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Yorkshire Tea Fruit Cake

Soaking vine fruits in tea is a simple way of ensuring that they are moist and plump before baking. For this cake we’ve used our own Yorkshire Tea, which gives it a lovely malty richness. Don’t forget to get some Yorkshire Tea to go with it! 15 x 12cm | 650g

£8.50
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Other tempting ideas

Bettys Tea Room Blend Tea Bags

The traditional rich blend served in our Café Tea Rooms.

£3.70

Yorkshire Shortbread Tray

Rich butter shortbread made to a traditional Yorkshire recipe.

£3.35